Insects associated with wine from raffia palm ( Raphia hookeri ) in Alor, Nigeria

@article{Ewuim2011InsectsAW,
  title={Insects associated with wine from raffia palm ( Raphia hookeri ) in Alor, Nigeria},
  author={S. C. Ewuim and C. E. Akunne and Ai Anumba and Ho Ataga},
  journal={Animal Research International},
  year={2011},
  volume={8},
  pages={1328-1336}
}
The insects associated with palm wine from raffia palm (Raphia hookeri) were studied in three villages in Southeastern, Nigeria for four weeks. The insects were sieved out after 24 hours from each 10 litres of raffia palm. Gas chromatography was used to analyse the raffia palm wine after 24 hours. The daily collection of the insects lasted for 28 days between February and March, 2008. The results showed that as the number of days increased the concentration of glucose and fructose decreased… Expand
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