Insecticidal components from field pea extracts: sequences of some variants of pea albumin 1b.

@article{Taylor2004InsecticidalCF,
  title={Insecticidal components from field pea extracts: sequences of some variants of pea albumin 1b.},
  author={Wesley G. Taylor and Daniel H. Sutherland and Douglas J. H. Olson and Andrew R. S. Ross and Paul G. Fields},
  journal={Journal of agricultural and food chemistry},
  year={2004},
  volume={52 25},
  pages={7499-506}
}
Methanol soluble insecticidal peptides with masses of 3752, 3757, and 3805 Da, isolated from crude extracts (C8 extracts) derived from the protein-enriched flour of commercial field peas [Pisum sativum (L.)], were purified by reversed phase chromatography and, after reduction and alkylation, were sequenced by matrix-assisted laser desorption/ionization… CONTINUE READING