Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum

@article{Cuadrado2019InsecticidalPO,
  title={Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum},
  author={Jos{\'e} L Claros Cuadrado and Elder O Pinillos and Richard Tito and Carlos Seguil Mirones and Norma N Gamarra Mendoza},
  journal={Insects},
  year={2019},
  volume={10}
}
Food security and biodiversity conservation are threatened by the emergence and spread of pest and pathogens, and thus there is a current need to develop pest management strategies that are sustainable and friendly to the environment and human health. Here, we performed laboratory and field bioassays to evaluate the insecticidal effects of several concentrations of capsaicinoids and glucosinolates (separately and mixed) on an aphid pest (Aphis cytisorum). The capsaicinoids were extracted from… Expand
3 Citations

References

SHOWING 1-10 OF 54 REFERENCES
Effects of an aphid pest on an invasive plant in the Peruvian Andes
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants.
The nutritional quality of phloem sap utilized by natural aphid populations
...
1
2
3
4
5
...