Ins and outs of dietary phytochemicals in cancer chemoprevention.

  title={Ins and outs of dietary phytochemicals in cancer chemoprevention.},
  author={Gian Luigi Russo},
  journal={Biochemical pharmacology},
  volume={74 4},
A voluminous number of evidence suggests that an increased consumption of fruit and vegetables is a relatively easy and practical strategy to reduce significantly the incidence of chronic diseases, such as cancer, cardiovascular diseases and other aging-related pathologies. This review will critically discuss the applications of chemical and dietary chemoprevention, intending the protecting effects against cancer of chemically synthesized molecules, or phytochemicals present in the regular diet… CONTINUE READING
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