Innovative nondestructive measurements of water activity and the content of salts in low-salt hake minces.


Impedance spectroscopy (IS), low-field proton nuclear magnetic resonance (LF (1)H NMR), chloride titration, ion chromatography, and an ion selective electrode were used to investigate the physicochemical parameters and measure sodium and potassium contents in low-salt brines and fish. Salt solutions (0-3 w/w, %) and model products of minced hake with added… (More)
DOI: 10.1021/jf405527t


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