Initial acidic pH is critical for mycelial cultures and functional exopolysaccharide production of an edible mushroom, Laetiporus sulphureus var. miniatus JM 27

Abstract

We conducted a time course experiment on mycelial cultures of Laetiporus sulphureus var. miniatus. The strain showed significant survival in an initial pH range of 2.0 to 7.0 for 24 days, during which time oxalic acid was accumulated. A structural analysis of purified exopolysaccharide suggested that it contained 96.1% glucose, and the mode of linkage was… (More)
DOI: 10.1007/s12275-010-0410-5

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@article{Seo2010InitialAP, title={Initial acidic pH is critical for mycelial cultures and functional exopolysaccharide production of an edible mushroom, Laetiporus sulphureus var. miniatus JM 27}, author={Min Jeong Seo and Min Jeong Kim and Hye Hyeon Lee and Sung Ryeal Kim and Byoung Won Kang and Jeong Uck Park and En Ju Rhu and Young Hyun Choi and Yong Kee Jeong}, journal={The Journal of Microbiology}, year={2010}, volume={48}, pages={881-884} }