Inhibitory influence of inorganic salts on banana postharvest pathogens and preliminary application to control crown rot

@article{Alvindia2003InhibitoryIO,
  title={Inhibitory influence of inorganic salts on banana postharvest pathogens and preliminary application to control crown rot},
  author={Dionisio de Guzman Alvindia and Takao Kobayashi and Keiko T Natsuaki and Seinosuke Tanda},
  journal={Journal of General Plant Pathology},
  year={2003},
  volume={70},
  pages={61-65}
}
Lasiodiplodia theobromae, Thielaviopsis paradoxa, Colletotrichum musae, C. gloeosporioides, Fusarium verticillioides, and F. oxysporum were screened in vitro for sensitivity to Na2CO3, NaHCO3, CaCl2, NaCl, and NaClO. The spore germination of all pathogens was completely inhibited by Na2CO3 4 g/l, NaClO 5 g/l, and NaHCO3, CaCl2, and NaCl 6 g/l each. Dipping the bananas for 10–15 min in these concentrations reduced the incidence of crown rot (compared with the untreated fruits) 17 days after… 
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