Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation.

Abstract

Regarding the involvement of free radicals and oxidative reactions in protein glycoxidation processes, compounds with antioxidant activities have been tested in order to reduce or to stop glycoxidation. In this study, we evaluated the antioxidant potential of several organic fractions of Teucrium polium extract using different model systems including total… (More)

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