Inhibitory effect on NO production of phenolic compounds from Myristica fragrans.

@article{Cuong2011InhibitoryEO,
  title={Inhibitory effect on NO production of phenolic compounds from Myristica fragrans.},
  author={To Dao Cuong and Tran Hung and MinKyun Na and Do Thi Thu Ha and Jin Cheol Kim and Dongho Lee and Sungwoo Ryoo and Jeong-hyung Lee and Jae Sue Choi and Byung Sun Min},
  journal={Bioorganic & medicinal chemistry letters},
  year={2011},
  volume={21 22},
  pages={6884-7}
}
Three new phenolics: ((7S)-8'-(benzo[3',4']dioxol-1'-yl)-7-hydroxypropyl)benzene-2,4-diol (1), ((7S)-8'-(4'-hydroxy-3'-methoxyphenyl)-7-hydroxypropyl)benzene-2,4-diol (2) and ((8R,8'S)-7-(4-hydroxy-3-methoxyphenyl)-8'-methylbutan-8-yl)-3'-methoxybenzene-4',5'-diol (3), along with four known compounds (4-7) were isolated from the seeds of Myristica fragrans. Their chemical structures were established mainly by 1D and 2D NMR techniques and mass spectrometry. Their anti-inflammatory activity was… CONTINUE READING

From This Paper

Topics from this paper.