Inhibitory effect of kiam (Cotylelobium lanceotatumcraih.) wood extract on gram-positive food-borne pathogens and spoilage micro-organisms

@article{Chanthachum1997InhibitoryEO,
  title={Inhibitory effect of kiam (Cotylelobium lanceotatumcraih.) wood extract on gram-positive food-borne pathogens and spoilage micro-organisms},
  author={S. Chanthachum and L. Beuchat},
  journal={Food Microbiology},
  year={1997},
  volume={14},
  pages={603-608}
}
  • S. Chanthachum, L. Beuchat
  • Published 1997
  • Biology
  • Food Microbiology
  • Abstract Water extract from kiam ( Cotylelobium lanceotatum craih.) wood was investigated for inhibitory and lethal activity against pathogenic bacteria and micro-organisms isolated from sugar palm sap. Bacteria representing six genera Acetobacter , Flavobacterium , Lactobacillus , Leuconostoc , Micrococcus and Saccharomyces isolated from sap were inhibited on agar media to which a 0.2% (wt/v) water extract of kiam wood saw dust was applied. Extract inhibited growth of Listeria monocytogenes… CONTINUE READING
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