Inhibitory activity of chlorogenic acids in decaffeinated green coffee beans against porcine pancreas lipase and effect of a decaffeinated green coffee bean extract on an emulsion of olive oil.

@article{Narita2012InhibitoryAO,
  title={Inhibitory activity of chlorogenic acids in decaffeinated green coffee beans against porcine pancreas lipase and effect of a decaffeinated green coffee bean extract on an emulsion of olive oil.},
  author={Yusaku Narita and Kazuya Iwai and Taiji Fukunaga and Osamu Nakagiri},
  journal={Bioscience, biotechnology, and biochemistry},
  year={2012},
  volume={76 12},
  pages={2329-31}
}
A decaffeinated green coffee bean extract (DGCBE) inhibited porcine pancreas lipase (PPL) activity with an IC50 value of 1.98 mg/mL. Six different chlorogenic acids in DGCBE contributed to this PPL inhibition, accounting for 91.8% of the inhibitory activity. DGCBE increased the droplet size and decreased the specific surface area of an olive oil emulsion. 

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