Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species.

@article{Chandrasekara2011InhibitoryAO,
  title={Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species.},
  author={Anoma Chandrasekara and Fereidoon Shahidi},
  journal={Journal of agricultural and food chemistry},
  year={2011},
  volume={59 1},
  pages={428-36}
}
Oxidative stress, caused by reactive oxygen species (ROS), is responsible for modulating several pathological conditions and aging. Soluble and bound phenolic extracts of commonly consumed millets, namely, kodo, finger (Ravi), finger (local), foxtail, proso, little, and pearl, were investigated for their phenolic content and inhibition of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and ROS, namely, hydroxyl radical, peroxyl radical, hydrogen peroxide (H(2)O(2)), hypochlorous acid (HOCl), and… CONTINUE READING
16 Extracted Citations
0 Extracted References
Similar Papers

Citing Papers

Publications influenced by this paper.
Showing 1-10 of 16 extracted citations

Similar Papers

Loading similar papers…