Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread

@article{Muhammad2014InhibitoryEO,
  title={Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread},
  author={Ali Muhammad and Ziaur Rahman and Muhammad Azmi Ayub and Yasser Durrani and Sumera Aziz Ali and Abroo Tabassum and Abdul Shakoor and Majid Khan and A A Khan},
  journal={Journal of Food Processing and Technology},
  year={2014},
  volume={5},
  pages={1-6}
}
The inhibitory effect of ginger and turmeric was studied on the Rhizopus stolonifer growth on bread. Different ratios of ginger and turmeric were incorporated to bread dough formulation. The treatments were BG0 (control), BG1 (3% ginger), BG2 (4% ginger), BG3 (3% turmeric), BG4 (4% turmeric), BG5 (1.5% ginger + 1.5% turmeric) and BG6 (2% ginger + 2% turmeric). All the samples were analyzed physicochemically (moisture, ash, pH and water activity), microbiologically (colony count of Rhizopus… Expand
Inhibitory Effect of Garlic L . ) Against Bread Mold and Its Influence on the Quality of Yeast-Leavened Bread
Bread spoilage contributes to the food waste problem in the Philippines. This study was conducted to optimize the levels of garlic, sugar and fermentation time of yeast-leavened bread; determine itsExpand
A FACILE METHOD FOR TESTING ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT OF NOTOBASIS SYRIACA AND SCOLYMUS MACULATUS EXTRACTS AND THEIR ANTIFUNGAL ACTIVITY
In this study, three extracts of the aerial parts of Notobasis syriaca and Scolymus maculatus were prepared. Each extract was tested for antifungal activity against Rhizopus stolonifer (black mold),Expand
Issues of Justice and Sustainability in Banana Trade in the Light of Cameroon Case Study
Thisarticleanalysesthebananaeconomy,particularlyitssocialandenvironmentalconsequences.The discussionislargelybasedonthecasestudyofCameroon,buttherearegoodreasonstobelieveExpand

References

SHOWING 1-10 OF 36 REFERENCES
Antioxidative and antimycotic effects of turmeric, lemon-grass, betel leaves, clove, black pepper leaves and Garcinia atriviridis on butter cakes
Turmeric, lemon-grass, Garcinia atriviridis and clove were found to be effective in retarding mould growth in butter cakes. Betel leaves and black pepper leaves showed no antimycotic activity and mayExpand
Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea
Abstract Turmeric (Curcuma longa L.) powder was used to substitute 0%, 2%, 4%, 6% and 8% of wheat flour for making turmeric wheat breads. Proximate composition, physical quality, functionalExpand
Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India
TLDR
The essential oil isolated by hydro-distillation from the peel of fully matured ripen fruits of Citrus reticulata Blanco showed better activity in VA assay and the antifungal activity was tested against five plant pathogenic fungi. Expand
Antioxidant activity of a ginger extract (Zingiber officinale)
Abstract The antioxidant effect and the total phenols of ginger extract were studied. The total phenols of the alcohol extract were found to be 870.1 mg/g dry extract. 2,2-Diphenyl-1-picril hydrazylExpand
Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome
Summary Studies were undertaken to examine the effect of heat treatment on total phenolic content (TPC), colour value (yellowishness and brightness), polyphenol oxidase (PPO) activity andExpand
AMYLOLYTIC PROPERTIES OF FUNGI ASSOCIATED WITH SPOI LAGE IN BREAD
ABSTRACT Amylolytic properties of the fungi associated with t e spoilage of bread in Abraka was investigated. Bread samples were collected from va rious bakeries in the town and exposed for 14 daysExpand
Inhibitory Effect of Citrus Peel Essential Oils on the Microbial Growth of Bread
4 Abstract: A study was conducted to determine the effect of citrus peel essential oils on the microbial growth and sensory characteristics of bread. Citrus peel essential oils extracted by coldExpand
Comparison of chemical, physical, micro-structural, and microbial properties of breads supplemented with sweetpotato flour and high-gluten dough enhancers
Abstract The objective of this study was to compare the chemical, physical, micro-structural, and microbial properties of breads supplemented with sweetpotato flour and high-gluten dough enhancers.Expand
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
TLDR
Besides promising tyrosinase inhibition ability, leaves of these three Etlingera species also have high antioxidant activity and antibacterial properties. Expand
Physicochemical and sensory properties of soy bread made with germinated, steamed, and roasted soy flour.
TLDR
It is indicated that soy flour pretreatment could enhance the loaf volume and reduce the beany flavour of whole soy bread. Expand
...
1
2
3
4
...