Inhibitor effect of products of metabolism on growth of Clostridium acetobutylicum

@article{Ballongue2004InhibitorEO,
  title={Inhibitor effect of products of metabolism on growth of Clostridium acetobutylicum},
  author={J. Ballongue and E. Masion and J. Amine and H. Petitdemange and R. Gay},
  journal={Applied Microbiology and Biotechnology},
  year={2004},
  volume={26},
  pages={568-573}
}
SummaryThe growth of Clostridium acetobutylicum was studied by three ways. 1. In batch fermentation, referred to as the control. 2. Fermentation in dialysis which permits elimination of all the products of metabolism: acids, solvents and gases. In order to test the toxic effect of acids, cultures were dialysed against 2 g l-1 acetic acid or 2 g l-1 butyric acid. 3. To test the toxic effect of gases only, batch fermentations were carried out under vacuum or with a continuous bubbling of nitrogen… Expand

Figures and Tables from this paper

Growth and butyric acid production by Clostridium populeti
Kinetic Study of Acetone-Butanol-Ethanol Fermentation in Continuous Culture
Removal of headspace CO2 increases biological hydrogen production by C. acetobutylicum.
Mathematical modelling of clostridial acetone-butanol-ethanol fermentation
Biohydrogen production in continuous-flow reactor using mixed microbial culture.
...
1
2
...

References

SHOWING 1-10 OF 18 REFERENCES
Acetone and Butanol Production by Clostridium acetobutylicum in a Synthetic Medium.
Continuous production of butanol with immobilized cells ofClostridium acetobutylicum
...
1
2
...