Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat.

@article{Okerman2001InhibitionTF,
  title={Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat.},
  author={Lieve Okerman and Siska Croubels and Siegrid De Baere and Jan van Hoof and Patrick de Backer and Hubert De Brabander},
  journal={Food additives and contaminants},
  year={2001},
  volume={18 5},
  pages={385-93}
}
A combination of three plates, seeded with strains of Micrococcus luteus, Bacillus cereus or Escherichia coli, can be used for detection of residues of beta-lactam antibiotics, tetracyclines and fluoroquinolones. The sensitivity of each plate is optimal for only one of these groups, resulting in detection limits (LOD) lower than the corresponding maximum residue limits (MRL) and in distinct inhibition patterns typical for each antibiotic family. Beta-lactam antibiotics such as penicillin G… CONTINUE READING
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