Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties.

Abstract

Phenolics antioxidant phytochemicals have been recently implicated for the lower rates of cardiac disease mortality among people consuming a Mediterranean diet. Essential oils are natural products extracted from vegetable materials, which can be used as antibacterial, antifungal, antioxidants, and anti-carcinogenic agents or to preserve and give specific… (More)

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