Inhibition of osteoporosis due to restricted food intake by the fish oils DHA and EPA and perilla oil in the rat.

@article{Sun2004InhibitionOO,
  title={Inhibition of osteoporosis due to restricted food intake by the fish oils DHA and EPA and perilla oil in the rat.},
  author={Liman Sun and Hajime Tamaki and Tetsuji Ishimaru and Tomokazu Teruya and Yutaka Ohta and Naofumi Katsuyama and Isao Chinen},
  journal={Bioscience, biotechnology, and biochemistry},
  year={2004},
  volume={68 12},
  pages={2613-5}
}
Seven-week old female rats fed restricted foods including the fish oils Docosahesaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) and perilla oil with food intake decreased by 50%, had increases of fracture force and bone mineral density (BMD) and decreases in levels of Deoxypiridinoline (Dpd) and Calcium (Ca) in the urine, compared with those of rats with osteoporosis due to restricted soy bean oil food intake. Therefore, the fish oils DHA and EPA and perilla oil depressed excretion of… CONTINUE READING

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