Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.

@article{Hurrell1999InhibitionON,
  title={Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.},
  author={R. Hurrell and M. Reddy and J. Cook},
  journal={The British journal of nutrition},
  year={1999},
  volume={81 4},
  pages={
          289-95
        }
}
The effects of different polyphenol-containing beverages on Fe absorption from a bread meal were estimated in adult human subjects from the erythrocyte incorporation of radio-Fe. The test beverages contained different polyphenol structures and were rich in either phenolic acids (chlorogenic acid in coffee), monomeric flavonoids (herb teas, camomile (Matricaria recutita L.), vervain (Verbena officinalis L.), lime flower (Tilia cordata Mill.), pennyroyal (Mentha pulegium L.) and peppermint… Expand

Paper Mentions

Interventional Clinical Trial
Dysmetabolic iron overload syndrome and genetic hemochromatosis are frequent causes of iron overload. Polyphenols are efficient iron-chelators. Investigator hypothesize that polyphenol… Expand
ConditionsDysmetabolic Iron Overload Syndrome, Genetic Hemochromatosis, Iron Absorption, (+1 more)
InterventionDietary Supplement, Other
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Inhibitory effects of spices and herbs on iron availability
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