Inhibition of in vivo genotoxicity by coffee.

  • Smartin Abraham
  • Published 1989 in
    Food and chemical toxicology : an international…

Abstract

The possible role of coffee in modulating the in vivo genotoxicity of the well established genotoxic chemicals, mitomycin C, cyclophosphamide, procarbazine and adriamycin, was evaluated. Coffee was administered orally to mice that received the genotoxic chemicals ip. Genotoxicity was assessed in the bone-marrow micronucleus test. Doses of coffee in the… (More)

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