Inhibition of human low density lipoprotein oxidation by active principles from spices

@article{Naidu2002InhibitionOH,
  title={Inhibition of human low density lipoprotein oxidation by active principles from spices},
  author={Kamatham Akhilender Naidu and N. B. Thippeswamy},
  journal={Molecular and Cellular Biochemistry},
  year={2002},
  volume={229},
  pages={19-23}
}
Spice components and their active principles are potential antioxidants. In this study we examined the effect of phenolic and non-phenolic active principles of common spices on copper ion-induced lipid peroxidation of human low density lipoprotein (LDL) by measuring the formation of thiobarbituric acid reactive substance (TBARS) and relative electrophoretic mobility (REM) of LDL on agarose gel. Curcurriin, capsaicin, quercetin, piperine, eugenol and allyl sulfide inhibited the formation of… CONTINUE READING
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Oral administration of turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis

  • MC Ramirez-Tortosa, Meas, +5 authors A Gil
  • Atherosclerosis
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Oral administration of turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis. Atherosclerosis

  • MC Ramirez-Tortosa, MD Meas, +5 authors A Gil
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