Inhibition of dental erosion by casein and casein-derived proteins.

@article{White2011InhibitionOD,
  title={Inhibition of dental erosion by casein and casein-derived proteins.},
  author={Andrew J White and Louise H Gracia and Michele E. Barbour},
  journal={Caries research},
  year={2011},
  volume={45 1},
  pages={13-20}
}
The application of milk-derived proteins such as casein as anti-erosion agents in oral healthcare products is of current interest. The aim of this study was to investigate the potential of 3 commercially available, milk-derived proteins as agents to inhibit enamel erosion. Aqueous solutions of 0.5% w/v casein, casein phosphopeptide (CPP) or glycomacropeptide (GMP) with and without 300 ppm fluoride (F, as NaF) were investigated with regard to enamel softening and tissue loss, in comparison with… CONTINUE READING

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