Inhibition of aromatic L-amino acid decarboxylase under physiological conditions: optimization of 3-hydroxybenzylhydrazine concentration to prevent concurrent inhibition of monoamine oxidase.


The activity of the enzyme tyrosine hydroxylase (TH; EC is commonly studied indirectly by quantifying the formation of the product, 3,4-dihydroxyphenylalanine (DOPA), after inhibition of aromatic L-amino acid decarboxylase (AAAD; EC, the enzyme which metabolizes DOPA. This study was done to determine if the concentration of the… (More)


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