Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films

@inproceedings{Vodnar2012InhibitionOL,
  title={Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films},
  author={Dan Cristian Vodnar},
  booktitle={Chemistry Central journal},
  year={2012}
}
BACKGROUND The consumer demands for better quality and safety of food products have given rise to the development and implementation of edible films. The use of antimicrobial films can be a promising tool for controlling L. monocytogenes on ready to eat products. The aim of this study was to develop effective antimicrobial films incorporating bioactive compounds from green and black teas into chitosan, for controlling L. monocytogenes ATCC 19115 on vacuum-packaged ham steak. The effectiveness… CONTINUE READING
BETA

Citations

Publications citing this paper.
SHOWING 1-10 OF 11 CITATIONS

References

Publications referenced by this paper.
SHOWING 1-10 OF 32 REFERENCES

Fatty acid and phytosterol contents of some Romanian wild and cultivated berry pomaces

  • FV Dulf, S Andrei, A Bunea, C Socaciu
  • Chem Pap
  • 2012
1 Excerpt

Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea

  • M Bancirova
  • Food Res Int
  • 2010
1 Excerpt

Antioxidant and antimicrobial activities of tea infusions

  • MP Almajano, R Carbo, JA Lopez Jimenez, MH Gordon
  • Food Chem
  • 2008

Chinnan MS: Preparation and properties of rice starchchitosan blend biodegradable film

  • T Bourtoom
  • LWT- Food Sci Technol
  • 2008

Similar Papers

Loading similar papers…