Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2.

Abstract

α-Glucosidase is a vital enzyme in carbohydrate metabolism. Over-expression of this enzyme is correlated with hyperglycemia. The inhibitory effect of vitamin D3 on α-glucosidase as well as its mechanism of action was investigated in this work. The results showed that vitamin D3 exhibited stronger inhibition on α-glucosidase than acarbose with the IC50 value… (More)
DOI: 10.1039/c5fo00992h

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