Inhibition by Puromycin of Amino Acid Incorporation into Protein.

@article{Yarmolinsky1959InhibitionBP,
  title={Inhibition by Puromycin of Amino Acid Incorporation into Protein.},
  author={Michael B. Yarmolinsky and G de L Haba},
  journal={Proceedings of the National Academy of Sciences of the United States of America},
  year={1959},
  volume={45 12},
  pages={1721-9}
}
15 Roberts, R. B., P. H. Abelson, D. B. Cowie, E. T. Bolton, and R. J. Britten, Carnegie Institution of Washington Publication 607, Washington, D. C. (1955). 16 The rather low values for threonine and lysine obtained with both labeled aspartic acids in Lemna probably are significant and may indicate a "channeling" of aspartic acid, i.e., a preferential… CONTINUE READING