Inheritance of reduced linolenic acid content in soybean seed oil

Abstract

 Linolenic acid is the unstable component of soybean [Glycine max (L.) Merr.] oil that is responsible for the undesirable odors and flavors commonly associated with poor oil quality. Two mutants, M-5 and KL-8, have been identified that have lower linolenic acid levels in the seed oil than the ‘Bay’ cultivar. Our objective was to determine the relationships… (More)
DOI: 10.1007/s001220050414

Topics

5 Figures and Tables

Slides referencing similar topics