Inheritance of flour paste viscosity is associated with a rice Waxy gene exon 10 SNP marker

@inproceedings{Traore2011InheritanceOF,
  title={Inheritance of flour paste viscosity is associated with a rice Waxy gene exon 10 SNP marker},
  author={Karim Traore and Anna Myers McClung and Ming-Hsuan Chen and R. G. Fjellstrom},
  year={2011}
}
  • Karim Traore, Anna Myers McClung, +1 author R. G. Fjellstrom
  • Published 2011
  • Chemistry
  • Abstract Apparent amylose content is a key element for characterizing a rice ( Oryza sativa L.) cultivar for cooking quality. However, cultivars with similar apparent amylose content can have widely varying quality attributes, including major parameters of flour paste viscosity. It has been postulated that the presence of a rice Waxy gene single nucleotide polymorphism (SNP) marker is associated with elevated Rapid Visco Analyser (RVA) properties in specific high amylose rice cultivars. A… CONTINUE READING

    Create an AI-powered research feed to stay up to date with new papers like this posted to ArXiv

    Citations

    Publications citing this paper.
    SHOWING 1-10 OF 11 CITATIONS

    QTL mapping for rice grain quality: a strategy to detect more QTLs within sub-populations

    VIEW 3 EXCERPTS
    CITES BACKGROUND & RESULTS

    Genes and QTLs for Rice Grain Quality Improvement

    VIEW 2 EXCERPTS
    CITES BACKGROUND