Inhalation of Patchouli (Pogostemon Cablin Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats

@article{Hong2020InhalationOP,
  title={Inhalation of Patchouli (Pogostemon Cablin Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats},
  author={Seong Jun Hong and Jin-Ju Cho and Chang Guk Boo and Moon Yeon Youn and Jeong Hoon Pan and Jae Kyeom Kim and Eui-Cheol Shin},
  journal={Nutrients},
  year={2020},
  volume={12}
}
This study investigated effects of patchouli essential oil (PEO) inhalation on metabolic parameters. First, to characterize aromatic compounds in PEO, solid-phase microextraction-gas chromatography/mass spectrometric detection was employed in which 19 aromatic compounds were identified. In GC-olfactometry analysis, linalool, α-patchoulene, and β-patchoulene were found to be the constituents exhibiting the highest similarity to the aromatic compounds in patchouli. In an animal experiment using… Expand
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Fatty Acid Profiles and Volatile Compounds in the White Adipose Tissue of Sprague Dawley Rats After Inhalation of Patchouli Essential Oil
  • Seong Jun Hong, C. Boo, Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Eui-Cheol Shin
  • Chemistry
  • Journal of the Korean Society of Food Science and Nutrition
  • 2021

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