Ingredient apparent digestibility coefficients for the Australian short-finned eel ( Anguilla australis australis, Richardson)

@inproceedings{Engin2002IngredientAD,
  title={Ingredient apparent digestibility coefficients for the Australian short-finned eel ( Anguilla australis australis, Richardson)},
  author={Kenan Engin and Chris G. Carter},
  year={2002}
}
Fish meal is the most widely used protein source in commercial eel foods and information on the nutritive value of more economical protein sources is needed in order to improve cost-effectiveness of diets. This investigation was conducted to determine apparent digestibility coefficients of available plant and animal meals for juvenile Australian short-finned eel (Anguilla australis australis, Richardson). The suitability of a modified Guelph-type settlement faecal collector in eel digestibility… CONTINUE READING

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