Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein.

@article{Koopman2009IngestionOA,
  title={Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein.},
  author={Ren{\'e} Koopman and Nico Crombach and Annemie P. Gijsen and St{\'e}phane Walrand and Jacques Fauquant and Arie K. Kies and Sophie Lemosquet and Wim H. M. Saris and Yves Boirie and Luc Jc van Loon},
  journal={The American journal of clinical nutrition},
  year={2009},
  volume={90 1},
  pages={
          106-15
        }
}
BACKGROUND It has been suggested that a protein hydrolysate, as opposed to its intact protein, is more easily digested and absorbed from the gut, which results in greater plasma amino acid availability and a greater muscle protein synthetic response. OBJECTIVE We aimed to compare dietary protein digestion and absorption kinetics and the subsequent muscle protein synthetic response to the ingestion of a single bolus of protein hydrolysate compared with its intact protein in vivo in humans… CONTINUE READING
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