Infrared estimation of fat, protein, and lactose in milk: evaluation of multispec instrument.

  • Daniel A Biggs
  • Published 1979 in
    Journal - Association of Official Analytical…

Abstract

Thirty-eight milks (including homogenized and unhomogenized herd milks, individual cow milks, and packaged milks) were pre-analyzed by accepted standard methods and then analyzed in duplicate with a Multispec instrument on 2 different days. For the combined data, mean differences between duplicates were 0.01% or less within days and 0.025% or less between… (More)

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Cite this paper

@article{Biggs1979InfraredEO, title={Infrared estimation of fat, protein, and lactose in milk: evaluation of multispec instrument.}, author={Daniel A Biggs}, journal={Journal - Association of Official Analytical Chemists}, year={1979}, volume={62 6}, pages={1202-7} }