Infrared Research and Development Improve Food Healthfulness, Quality, and Safety While Saving Energy and Water in Food Processing.

@article{Pan2019InfraredRA,
  title={Infrared Research and Development Improve Food Healthfulness, Quality, and Safety While Saving Energy and Water in Food Processing.},
  author={Zhongli Pan and Hamed M. El-Mashad and Chandrasekar Venkitasamy and Ragab Khir and T. H. Mchugh},
  journal={Journal of food science},
  year={2019},
  volume={84 7},
  pages={
          1665-1667
        }
}