Infra-red Absorption Spectra of Casein and Lactose

@article{Norris1958InfraredAS,
  title={Infra-red Absorption Spectra of Casein and Lactose},
  author={Kathleen M. Norris and J. E. S. Greenstreet},
  journal={Nature},
  year={1958},
  volume={181},
  pages={265-266}
}
A COMMUNICATION by Goulden1, stating that an interaction between protein and sugar is demonstrated by the infra-red absorption spectra of mixtures of the two, prompted us to study this system in the hope that a similar approach might yield information about antibody–antigen reactions. 
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