Information systems in food safety management.

  title={Information systems in food safety management.},
  author={Tom A. McMeekin and J{\'o}zsef Baranyi and John Bowman and Paw Dalgaard and Martyn D. Kirk and Thomas Ro\ss and Stefan Schmid and Marcel H. Zwietering},
  journal={International journal of food microbiology},
  volume={112 3},
Information systems are concerned with data capture, storage, analysis and retrieval. In the context of food safety management they are vital to assist decision making in a short time frame, potentially allowing decisions to be made and practices to be actioned in real time. Databases with information on microorganisms pertinent to the identification of foodborne pathogens, response of microbial populations to the environment and characteristics of foods and processing conditions are the… CONTINUE READING
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