Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation.

@article{Crafack2013InfluencingCF,
  title={Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation.},
  author={Michael Crafack and Morten Bo Lindholm Mikkelsen and Sofie M. G. Saerens and Morten Ravn Knudsen and Andreas Blennow and Samuel T. Lowor and Jemmy Felix Takrama and Jan H. Swiegers and G. B. Petersen and Hanne Heimdal and Dennis Sandris Nielsen},
  journal={International journal of food microbiology},
  year={2013},
  volume={167 1},
  pages={103-16}
}
The potential impact of aromatic and pectinolytic yeasts on cocoa flavour was investigated using two defined mixed starter cultures encompassing strains of Pichia kluyveri and Kluyveromyces marxianus for inoculating cocoa beans in small scale tray fermentations. Samples for microbial and metabolite analysis were collected at 12-24 hour intervals during 120 h of fermentation. Yeast isolates were grouped by (GTG)5-based rep-PCR fingerprinting and identified by sequencing of the D1/D2 region of… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 12 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 61 references

Phylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversity

  • K. Illeghems, L. De Vuyst, Z. Papalexandratou, S. Weckx
  • PloS One
  • 2012
Highly Influential
6 Excerpts

Influence of raw material and processing on aroma in chocolate. Department of Food Science, University of Copenhagen (Ph.D Thesis)

  • M. Owusu
  • 2010
Highly Influential
3 Excerpts

Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts

  • L. Jespersen, A. Van der Kühle, K. M. Petersen
  • International Journal of Food Microbiology
  • 2000
Highly Influential
6 Excerpts

Similar Papers

Loading similar papers…