Influences on fruit and vegetable consumption by low-income black American adolescents.

@article{Molaison2005InfluencesOF,
  title={Influences on fruit and vegetable consumption by low-income black American adolescents.},
  author={Elaine Fontenot Molaison and Carol Lawson Connell and Janice E. Stuff and M Kathleen Yadrick and Margaret L. Bogle},
  journal={Journal of nutrition education and behavior},
  year={2005},
  volume={37 5},
  pages={246-51}
}
OBJECTIVE The purpose of this study was to identify personal, behavioral, and environmental factors influencing fruit and vegetable consumption among 10- to 13-year-old low-income black American youth in the lower Mississippi Delta region. Social Cognitive Theory, along with other theoretical constructs, guided focus group questions and analysis. DESIGN A qualitative study using focus group methodology. SETTING Enrichment program of a sports summer camp for low-income youth. PARTICIPANTS… CONTINUE READING

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of Agriculture and US Dept of Health and Human Services

  • US Dep
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  • Census 2000 summary file 4 (SF-4) – sample data…
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