Influences of dietary omega-3 polyunsaturated fatty acids on the recovery of cardiac and renal functions after preservation in hyperlipidemic rats.

Abstract

BACKGROUND The effects of a soybean oil diet and a high-cholesterol oil (HC) diet, and an HC diet with eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) supplementation, on basal and postpreservative cardiac function of the hearts and on postpreservative renal function of the kidneys from older rats were examined. METHODS Groups 1 through 4 of 100… (More)

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@article{Ku1997InfluencesOD, title={Influences of dietary omega-3 polyunsaturated fatty acids on the recovery of cardiac and renal functions after preservation in hyperlipidemic rats.}, author={Kang-Mo Ku and Hirosuke Oku and M. S. Alam and S. Iwasaki and G. Xu and Shuichi Nosaka and Yoshinobu Saitoh and T. Hanada and K. Nakayama}, journal={Transplantation}, year={1997}, volume={64 3}, pages={399-404} }