Influence of water temperature and salinity on seasonal occurrences of Vibrio cholerae and enteric bacteria in oyster-producing areas of Veracruz, México.

@article{Chvez2005InfluenceOW,
  title={Influence of water temperature and salinity on seasonal occurrences of Vibrio cholerae and enteric bacteria in oyster-producing areas of Veracruz, M{\'e}xico.},
  author={Maria del Refugio Casta{\~n}eda Ch{\'a}vez and Violeta Pardio Sedas and Erasmo Orrantia Borunda and Fabiola Lango Reynoso},
  journal={Marine pollution bulletin},
  year={2005},
  volume={50 12},
  pages={
          1641-8
        }
}
The influence of temperature and salinity on the occurrence of Vibrio cholerae, Escherichia coli and Salmonella spp. associated with water and oyster samples was investigated in two lagoons on the Atlantic Coast of Veracruz, Mexico over a 1-year period. The results indicated that seasonal salinity variability and warm temperatures, as well as nutrient influx, may influence the occurrence of V. cholera. non-O1 and O1. The conditions found in the Alvarado (31.12 degrees C, 6.27 per thousand, pH=8… CONTINUE READING
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