Influence of the farming system and vine variety on yeast communities associated with grape berries.

@article{CorderoBueso2011InfluenceOT,
  title={Influence of the farming system and vine variety on yeast communities associated with grape berries.},
  author={Gustavo Cordero-Bueso and Teresa Arroyo and Ana Garcx00EDa- Serrano and J. I. Castillo Tello and Irene Aporta and Mar{\'i}a Dolores V{\'e}lez and Eva Valero},
  journal={International journal of food microbiology},
  year={2011},
  volume={145 1},
  pages={132-9}
}
Wine production in most countries is based on the use of commercial strains leading to the colonisation of the wineries by these strains with the consequent reduction of autochthonous biodiversity. This implies that wine styles could therefore become standardised. The vineyard could be an important source of native yeasts of oenological interest. For this reason the objective of this study was to compare two agronomic conditions with the aim of preserving yeast biodiversity in the vineyard. A… CONTINUE READING

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