Influence of the extraction temperature on rheological properties of flaxseed gum solution

@inproceedings{Vieira2017InfluenceOT,
  title={Influence of the extraction temperature on rheological properties of flaxseed gum solution},
  author={Joelma Maur{\'i}cio Vieira and Raphaela de Araujo Mantovani and Ant{\'o}nio Augusto Vicente and Rosiane Lopes Cunha},
  year={2017}
}
The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid multifunctionality