Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine.

Cite this paper

@article{Ramrez2016InfluenceOT, title={Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine.}, author={M Ram{\'i}rez and Roc{\'i}o Vel{\'a}zquez and Matilde Maqueda and Emiliano Zamora and Ant{\'o}nio Lopez-Pi{\~n}eiro and Luis Morales Hernandez}, journal={International journal of food microbiology}, year={2016}, volume={238}, pages={311-319} }