Influence of the amount of dietary gluten on gastrointestinal morphology and function in dermatitis herpetiformis.

Abstract

The individual daily intake of gluten was calculated in 45 patients with dermatitis herpetiformis (DH) on the basis of a depth interview about food habits. Gastric and small intestinal morphology and function were studied concurrently. Mean daily gluten intake was estimated to be 15 g, a figure which corresponds well to the average gluten intake in Sweden… (More)

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