Influence of temperature on nitrogen fate during hydrothermal carbonization of food waste.

Abstract

The influence of temperature (180-260°C) on the fate of nitrogen during hydrothermal carbonization (HTC) of food waste (FW) was assessed. The distribution and evolution of nitrogen in aqueous products and bio-oil, as well as hydrochar, were conducted. Results suggested that elevated temperature enhanced the deamination and the highest ammonium concentration… (More)
DOI: 10.1016/j.biortech.2017.09.076

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