Influence of storage on the aflatoxin and fatty acid composition in Turkish hazelnut (Coryllus avellana) varieties.

@article{Beyhan2011InfluenceOS,
  title={Influence of storage on the aflatoxin and fatty acid composition in Turkish hazelnut (Coryllus avellana) varieties.},
  author={{\"O}mer Beyhan and Neşe Yılmaz and Sait Bulut and Meriyem Aktas and Ethem {\"O}zsoy},
  journal={International Journal of Agriculture and Biology},
  year={2011},
  volume={13},
  pages={741-745}
}