Influence of storage and preservation on fossomatic cell count and composition of goat milk.

@article{Sanchez2005InfluenceOS,
  title={Influence of storage and preservation on fossomatic cell count and composition of goat milk.},
  author={A. I. Sanchez and D. {\'A}lvarez de la Sierra and Carlos Luengo and Juan Carlos Corrales and Chelsea Theresa Morales and Antonio Contreras and Carlos Gonzalo},
  journal={Journal of dairy science},
  year={2005},
  volume={88 9},
  pages={3095-100}
}
This study was designed to evaluate the effects of different test conditions on the somatic cell count (SCC) and composition of goat milk. To this end, 3600 tests were performed on 1800 aliquots taken from 40 goat milk samples using a combined instrument set-up based on flow cytometry for SCC and Fourier transform infrared analysis for fat, total protein, lactose, total solids, and freezing point determinations. The conditions tested were storage temperature (refrigeration and freezing), use of… CONTINUE READING

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