Influence of solvent type on microwave-assisted liquefaction of bamboo


Microwave-assisted liquefaction of bamboo in glycerol, polyethylene glycerol (PEG), methanol, ethanol, and water were comparatively investigated by evaluating the temperature-dependence for conversion and liquefied residue characteristics. The conversion for the liquefaction in methanol, ethanol, and water increased with an increase in reaction temperature… (More)
DOI: 10.1007/s00107-016-1009-2

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