Influence of sire growth potential, time on feed, and growing-finishing strategy on cholesterol and fatty acids of the ground carcass and longissimus muscle of beef steers.

@article{Rule1997InfluenceOS,
  title={Influence of sire growth potential, time on feed, and growing-finishing strategy on cholesterol and fatty acids of the ground carcass and longissimus muscle of beef steers.},
  author={Daniel Rule and Michael D Macneil and Rebecca E. Short},
  journal={Journal of animal science},
  year={1997},
  volume={75 6},
  pages={1525-33}
}
The purpose of this study was to determine how diverse beef cattle production systems affect fatty acids and cholesterol of meat. Crossbred cows were bred by AI to high (H) or moderate (M) growth rate potential bulls to produce spring- or fall-born calves. Steer calves from these matings were placed on finishing diets at three ages. Spring-born steers were started at 6 or 18 mo of age (A6 and A18), and fall-born calves were started at 12 mo of age (A12). Slaughter times were 0, 90, 180, and 270… CONTINUE READING

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