Influence of sampling methodology on reported incidence of Salmonella in poultry.

Abstract

Salmonella is a major pathogen associated with poultry food products. Over the past 20 years, pressure to reduce human illness from poultry-related salmonellosis has resulted in intensive research activity as well as stronger regulatory standards in Europe, North America, and, because of international trade policies, throughout the world. In the United… (More)

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Cite this paper

@article{Fletcher2006InfluenceOS, title={Influence of sampling methodology on reported incidence of Salmonella in poultry.}, author={Daniel L. Fletcher}, journal={Journal of AOAC International}, year={2006}, volume={89 2}, pages={512-6} }