Influence of sample preparation on assay of phenolic acids from eggplant.

  title={Influence of sample preparation on assay of phenolic acids from eggplant.},
  author={Devanand L. Luthria and Sudarsan Mukhopadhyay},
  journal={Journal of agricultural and food chemistry},
  volume={54 1},
Sample preparation is often overlooked and is frequently considered as "a means to an end". This systematic study with a phenolic-enriched substrate, eggplant (Solanum melongena L.), was undertaken to evaluate the substantial variations in the extraction techniques, solvents, and parameters as described in the published literature. Direct comparison of over 10 extraction procedures or conditions was performed to show the importance and influence of sample preparation on the assay of phenolic… CONTINUE READING
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