Corpus ID: 45925450

Influence of polyunsaturated fats on composition of plasma lipoproteins and apolipoproteins.

@article{Vega1982InfluenceOP,
  title={Influence of polyunsaturated fats on composition of plasma lipoproteins and apolipoproteins.},
  author={G. Vega and E. Groszek and R. Wolf and S. Grundy},
  journal={Journal of lipid research},
  year={1982},
  volume={23 6},
  pages={
          811-22
        }
}
  • G. Vega, E. Groszek, +1 author S. Grundy
  • Published 1982
  • Chemistry, Medicine
  • Journal of lipid research
  • The mechanisms of the hypocholesterolemic effect of polyunsaturated fats (PUSF) are not well understood. One possibility is that these fats uniquely reduce the cholesterol content of lipoproteins. The present study was carried out to determine specifically whether the ratio of cholesterol-to-protein (or apoB) in LDL (or other lipoproteins) is reduced by PUSF; also, lipoprotein composition was examined for other possible changes. Eight men and two women with different levels of plasma… CONTINUE READING
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    References

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    Substituting polyunsaturated for saturated fat as a single change in a Swedish diet: effects on serum lipoprotein metabolism and glucose tolerance in patients with hyperlipoproteinaemia
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    • Highly Influential